seminar. Guest speakers Albert Hilty and Jacob Mitts from the
Amish community at Bowling Green shared their expertise, successes,
and failures raising pasture poultry. Much of their expertise can be
applied directly to poultry raising on the mission field. At the same
time I had the opportunity to share about the community garden here
at Troy 1st Baptist as well as the work of SFP in third world countries
growing food. Part of the seminar was a workshop on processing poultry.
The following pictures may be disturbing to some but the fact is that
in order for you to have meat, something must die. The killing of the
birds is very humane and processing is done quickly to the point of
cooling the bird quickly.
Birds are killed by cutting the throat, death is quick
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